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Soups
Egusi Soup
This is a rich and hearty Nigerian soup that is a staple in many West African households. It is known for its thick and nutty consistency, which is achieved by using ground melon seeds (egusi) as a key ingredient
Afang Soup
This is a flavorful and nutritious Nigerian soup that originates from the Efik and Ibibio ethnic groups in the southern part of Nigeria. It is known for its distinctive taste, which is achieved through the use of African wild spinach leaves known as "afang" leaves or "okazi" leaves
Fisherman Soup
This is a flavorful and spicy soup that is a traditional dish in West African countries, particularly in Nigeria and Ghana. This soup gets its name because it's often prepared with an assortment of fresh fish and seafood
Bitter Leaf Soup
Also known as "Ofe Onugbu" in the Igbo language, is a traditional Nigerian soup that originates from the Igbo ethnic group. As the name suggests, it features bitterleaf as its primary ingredient, which imparts a distinctive bitter taste to the dish
Okazi Soup
This is a traditional Igbo soup from southeastern Nigeria, specifically associated with the Owerri region. It is a rich and hearty soup that features a variety of ingredients, including vegetables, assorted meats, and sometimes seafood
Banga Soup
Also known as "Palm Nut Soup," is a traditional Nigerian soup that originates from the Niger Delta region of Nigeria. It is a rich and flavorful soup that features palm fruit extract as its primary ingredient, giving it a distinct taste and vibrant reddish color
White Soup (NSALA)
Also known as "white soup," is a traditional Nigerian soup from the Igbo ethnic group. It's known for its light color and rich, aromatic flavor. Nsala soup is typically made with fish or meat (such as goat meat or chicken)
Ogbono Soup
This is a traditional Nigerian soup known for its thick, viscous texture and delicious flavor. It's a popular dish across Nigeria and is often served with various starchy accompaniments like fufu, pounded yam, or eba
Edikaikong Soup
Often referred to as simply "Edikang Ikong," is a popular Nigerian soup hailing from the Efik and Ibibio tribes in the southern part of Nigeria. It's renowned for its rich and leafy character, combining a variety of nutritious vegetables and proteins to create a delicious and hearty dish
Seafood Okra Soup
Also known as Seafood Okra soup, is a popular Nigerian dish that combines the nutritious and slimy texture of okra (okro) with a variety of seafood to create a flavorful and hearty soup.
Oha Soup
Also spelled Ora soup, is a traditional Nigerian soup that originates from the Igbo ethnic group. It's known for its unique flavor, which is derived from the use of Oha leaves (also called ora leaves) and other indigenous ingredients
Ofe Owerri
This is a traditional Igbo soup from southeastern Nigeria, specifically associated with the Owerri region. It is a rich and hearty soup that features a variety of ingredients, including vegetables, assorted meats, and sometimes seafood
Eforiro Soup
This is a traditional Nigerian vegetable soup that is known for its rich and flavorful profile. It hails from the Yoruba ethnic group in Nigeria and is popular in both Nigeria and other West African countries
Stew & Sauce
Ayamase Sauce
This is a popular Nigerian condiment and sauce that is known for its rich and spicy flavor. It is often served as an accompaniment to dishes like Ofada rice, a special Nigerian rice variety
Ofada Sauce
Also known as Designer Stew, is a flavorful Nigerian sauce Ofada sauce is typically made from a combination of ingredients, including green bell peppers, scotch bonnet or habanero peppers, onions, palm oil, ground crayfish, assorted meats (such as beef or offal), and various seasonings and spices
Mackerel Fish Sauce
Mackerel fish sauce is a flavorful sauce or base made primarily from tomatoes and mackerel fish
Assorted Meat Sauce
Assorted meat sauce is a flavorful, sauce or base made primarily from tomatoes, green and red bell papers and assorted meat
Tomato Stew
Tomatoe stew is a flavorful, sauce or base made primarily from fresh tomatoes. Served with a side of rice
Bukka Stew
This is a term that refers to “red oil stew” red oil is bleached and fried with other ingredients like tomatoes, bell peppers and protein of choice
Pepper Soup
Banga Stew
Also known as "Ofe Akwu" in the Igbo language or "Palm Nut Soup," is a traditional Nigerian soup that originates from the Eastern region of Nigeria
Main Dishes
Jollof Rice
This is a popular and beloved West African dish known for its vibrant red color and delicious flavor. It's a one-pot rice dish that's cooked with a tomato-based sauce and a blend of spices
Asun Jollof Rice
This is a popular and beloved West African dish known for its vibrant red color and delicious flavor. It's a one-pot rice dish that's cooked with a tomato-based sauce and garnished with spicy diced goatmeat
Seafood Jollof rice
Seafood Jollof dish known for its vibrant red color and delicious flavor. It's a one-pot rice dish that's cooked with a tomato-based sauce and a mix of seafood
Fried Rice
This is a popular and versatile dish that is a beloved staple in many countries around the world. It's known for its delicious combination of cooked rice, vegetables, proteins, and seasonings, all stir-fried together to create a flavorful and satisfying meal
Coconut Rice
This is a delicious and aromatic rice dish that is popular in many tropical and coastal regions around the world, including Southeast Asia, the Caribbean, and parts of Africa
Moi-Moi
(Pronounced "moy moy") is a classic Nigerian dish that is essentially a steamed bean pudding made from grounded peeled black-eyed peas. It's a versatile dish enjoyed across West Africa and is often served as a side dish, snack, or even a main course
Yam Porridge
Also known as "yam porridge," is a delicious and hearty Nigerian dish made from yam chunks cooked in a flavorful sauce. It's a comforting and satisfying meal that's commonly enjoyed in West Africa
Plantain Porridge
This is a popular and hearty Nigerian dish that is made with unripe (green) plantains and often includes other ingredients like vegetables, meat or fish, and a flavorful broth
Beans Porridge
Also known as "beans porridge," is a popular Nigerian dish made from cooked beans, typically black-eyed peas. It's a hearty and nutritious dish that's commonly enjoyed as a main course
Potato Porridge
This is a comforting and hearty dish made from potatoes that are cooked in a flavorful sauce. This dish is enjoyed in various cuisines around the world and can be customized with different ingredients and seasonings
Grilled Tilapia Fish with Coleslaw and Fries
Tilapia fish grilled and served with fries, coleslaw and pepper sauce
Grilled Catfish Fish with Coleslaw and Fries
Grilled Catfish served with plantains/fries, coleslaw and peppered sauce
snacks
Small Chops
This is a term commonly used in Nigeria and some other African countries to refer to a selection of small, bite-sized snacks and appetizers that are often served at parties, gatherings, and events.
Meat Pie
Meat pie is a savory pastry dish made with a flaky or shortcrust pastry crust that encases a filling typically consisting of minced meat, along with various seasonings and ingredients
Puff-Puff
This is a popular West African snack that consists of deep-fried dough balls. It's known for its sweet and slightly savory flavor, as well as its distinctive round, puffy shape
Sides
Peppered Kpomo (Cowskin)
Also known as "cow skin" or "ponmo," is the main ingredient in this spicy and savory dish. It's often enjoyed as a tasty and chewy treat
Peppered Turkey
Peppered turkey is a flavorful and spicy dish that features turkey meat cooked with a fiery pepper sauce. It's a popular Nigerian dish often served at celebrations and special occasions
Peppered Chicken
This is a popular and flavorful dish enjoyed in various cuisines around the world, but it's particularly beloved in West Africa and the Caribbean.
Asun (Spicy Goat Meat)
This is a popular and spicy Nigerian street food and appetizer that features grilled or smoked goat meat. It's known for its bold and fiery flavors, making it a favorite among those who enjoy spicy dishes
Gizdodo
This is a delicious and popular Nigerian dish known for its combination of spicy and savory flavors. It's a delightful fusion of two key ingredients: gizzards and ripe plantains
Peppered Chicken Gizzard
This is a flavorful and spicy Nigerian dish made from chicken gizzards that are typically marinated, sautéed, and simmered in a spicy pepper sauce
Pepper Soup
This is a flavorful and spicy soup that is popular in many West African countries, particularly Nigeria, Ghana, and Cameroon
Fries
Coleslaw
Seasoned Vegetables
Seasoned Steamed Spinach
Grilled Peppered Prawns
Peppered Jumbo Snails
This is a popular Nigerian dish and street food known for its spicy and savory flavor. It features succulent land snails that are typically simmered, then sautéed in a flavorful pepper sauce
Beef Suya
This is a popular West African street food and snack. It’s simply spicy and flavorful grilled meat skewers often covered in nuts.
Chicken Suya
This is a popular West African street food and snack. It’s simply spicy and flavorful grilled chicken often covered in on Suya spice (contains nuts)
Fried Plantain
This is a popular dish made from ripe plantains that are sliced and deep-fried until they become golden brown and crispy on the outside while remaining soft and sweet on the inside
Assorted Meat Suya
Bole and Fish
Roasted ripe plantains and grilled mackerel fish served with fried pepper sauce
NRI SPECIALS
Isi-Ewu (Goat Head)
This is a traditional Nigerian dish that hails from the Igbo ethnic group in southeastern Nigeria. It is a flavorful and hearty goat head medley
Nkwobi
This Nkwobi is a traditional Nigerian dish, specifically from the Igbo ethnic group, known for its rich and spicy flavors. It's a popular appetizer or side dish. Nkwobi is primarily made from cow's or goat's feet or cow's skin (known as "kpomo" in Nigeria)
Ugba with Nkwobi
Also known as oil bean is made with local spices, mixed in palm oil and Cowleg
Ugba with Stockfish
Also known as oil bean is made with local spices, mixed in palm oil and Stockfish
Abacha, Ugba and Fish
Shredded cassava and oil bean made with local spices, mixed in palm oil and served with fried mackerel fish
